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Roero Arneis

Docg

VINE & VINEYARD

This selection comes from various Arneis grapes of the the Serra Lupini hill in Sant’Anna of Monteu Roero. Grown on soils of marine origin and trained Guyot style, these vines undergo a classical summer green pruning.

HARVEST & WINE-MAKING

Grapes are harvested manually in mid September in small boxes and pressed softly; the grapes ferment at a controlled temperature in stainless steel containers to preserve all aromas.

RIPENING & REFINING

After fermentation, the wine rests throughout the winter on its yeasts, it is bottled in spring and ripens some months in the bottle.

ORGANOLEPTIC FEATURES

Colour: limpid and bright yellow
Nose: elegant and broad flavours; flowery notes of camomile and fruity golden apple, apricot and pear
Mouth: fresh and mineral with a good balance between acidity and alcohol and a pleasant almond aftertaste.

Serving Temperature

10° - 12° C

ALCOHOL CONTENT

~ 12,50 / 13,50 % vol.

ACIDITY

~ 5,5 / 6,0 gr/l

AGEING

~ 1 / 4 years

PAIRINGS

Served fresh (10°-12°), in tulip glasses, it is special as an aperitiv, with delicate first courses, with seafood , baked and grilled fish, roasted white meat.

The Wines

our Proposals

Negro Lorenzo Roero Arneis Metodo Classico
Negro Lorenzo Roero Riserva S. Francesco
Negro Lorenzo Barbera d'Alba Superiore La Nanda
Negro Lorenzo Langhe Rosso Arbesca
Negro Lorenzo Prachiosso
Negro Lorenzo Roero Arneis
Negro Lorenzo Barbera d'Alba
Negro Lorenzo Langhe Nebbiolo
Negro Lorenzo Langhe Dolcetto
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT TO EEC REGULATION NUMBER 1308/13