PAIRINGS
Beef tagliata, Fondue with white truffle, Guinea fowl with orange zest
VINE & VINEYARD
Nebbiolo grapes from vineyards belonging to the Prachiosso “menzione geografica aggiuntiva”. The vineyard position is facing south/southwest, elevated position and loam soil with sand.
HARVEST & WINE-MAKING
Harvested manually at the end of October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 15/18 days.
RIPENING & REFINING
The wine ripens in French durmast barrels for 18 months. After being bottled the wine ages for several months in the bottle.
ORGANOLEPTIC FEATURES
Colour: deep ruby-red with a nice brick red hue with ageing.
Nose: fruity with balsamic notes of laurel, sage and juniper; spicy hints of tobacco and liquorice .
Mouth: persisting and fine taste with remarkable but delicate tannins, broad aftertaste with soft toasty notes.
Serving Temperature
14° - 16° C
ALCOHOL CONTENT
~ 13,5 / 14,0 % vol.
AGEING
~ 5 / 10 years
Beef tagliata, Fondue with white truffle, Guinea fowl with orange zest
