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Langhe Nebbiolo

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VINE & VINEYARD

This selection comes from Nebbiolo vineyards facing south/south-west, with steep slopes, elevated position and loam-sand soil.

HARVEST & WINE-MAKING

Grapes are selected and harvested manually around mid October in small boxes; once removed the grape stalks, they ferment at a controlled temperature in stainless steel containers for 10/12 days.

RIPENING & REFINING

After fermentation, the wine rests 18 months in stainless steel containers; after being bottled in late summer, it refines several months in the bottle.

ORGANOLEPTIC FEATURES

Colour: mid ruby-red with garnet hints with ripening.
Nose: fresh and fruity flavours close to plum, strawberry, and raspberry jam.
Mouth: smooth, full, with a peculiar note of tannin, a good persistence and a distinct minerality.

SERVING TEMPERATURE

14° - 16° C

ALCOHOL CONTENT

~ 13,0 / 14,0 % vol.

AGEING

~ 2 / 7 years

PAIRINGS

Mid-seasoned cheese, Grilled meat, Braised veal cheek

The Wines

our Proposals

Negro Lorenzo Roero Arneis Metodo Classico Pas Dosé
Negro Lorenzo Roero Arneis Metodo Classico
Negro Lorenzo Roero Riserva S. Francesco
Negro Lorenzo Barbera d'Alba Superiore La Nanda
Negro Lorenzo Langhe Rosso Arbesca
Negro Lorenzo Prachiosso
Negro Lorenzo Roero Arneis Sant'Anna
Negro Lorenzo Roero Arneis
Negro Lorenzo Langhe Nebbiolo
Negro Lorenzo Barbera d'Alba
Negro Lorenzo Langhe Dolcetto
Negro Lorenzo Rosato San Martin
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT TO EEC REGULATION NUMBER 1308/13