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Langhe Nebbiolo

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VINE & VINEYARD

This selection comes from those Nebbiolo grapes of those vineyards located in Monteu Roero and Vezza d’Alba. The vineyard position is facing south/south-west, with steep slope and elevated position. The soil is loam.

HARVEST & WINE-MAKING

Grapes are selected and harvested manually around mid October in small boxes; once removed the grape stalks, they ferment at a controlled temperature in stainless steel containers for 10-12 days.

RIPENING & REFINING

After fermentation, the wine rests eighteen months in stainless steel containers; after being bottled in late summer, it refines several months in the bottle.

ORGANOLEPTIC FEATURES

Colour: mid ruby-red with brick-red hints with ripening
Nose: fresh and fruity flavours close to plum, strawberry, and raspberry jam.
Mouth: smooth, full, with a peculiar note of tannin, a good persistence and a distinct minerality

Serving Temperature

14° - 16° C

ALCOHOL CONTENT

~ 13,0 / 14,0 % vol.

ACIDITY

~ 5,5 / 6,0 gr/l

AGEING

~ 2 / 7 years

PAIRINGS

Cheese, salami and ham, pasta courses and grilled red meat.

The Wines

our Proposals

Negro Lorenzo Roero Arneis Metodo Classico
Negro Lorenzo Roero Riserva S. Francesco
Negro Lorenzo Barbera d'Alba Superiore La Nanda
Negro Lorenzo Langhe Rosso Arbesca
Negro Lorenzo Prachiosso
Negro Lorenzo Roero Arneis
Negro Lorenzo Barbera d'Alba
Negro Lorenzo Langhe Nebbiolo
Negro Lorenzo Langhe Dolcetto
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT TO EEC REGULATION NUMBER 1308/13